Get qualified for FREE nationwide delivery when you purchase over $6,000 TTD.

Trinidad Ponche de Creme

Christmas in Trinidad would not be complete without a glass of Ponche-de-Creme. Trinidad Ponche-de-Creme is a smooth creamy spicy and spiked drink that is an unmistakable part of the December Holiday season.

Prep Time: 15 mins | Cook Time: 1 mins | Total Time: 16 mins | Serves: 8

Trinidad Ponche de Creme.


  • 3 Eggs
  • 1 Can Coconut Condensed Milk
  • 250 ml Whole Milk
  • 250 ml White Rum
  • 1/4 teaspoon Angostura Aromatic Bitters
  • Zest of 1 Lime
  • 1/8 teaspoon Cinnamon Powder
  • 1/4 teaspoon Nutmeg Powder


  1. Into a blender, add the 3 eggs and coconut condensed milk. Blend on high speed until the mixture is thick and frothy.
  2. Add the remaining ingredients and blend again for about 3 minutes or until all the ingredients are thoroughly combined.
  3. Store in an empty Rum/Glass bottle with a cover and keep in a cool place until ready to serve.
  4. Once the bottle is opened, store in the fridge and it should keep for 10-12 months.
  5. Serve over ice and garnish with a pinch of cinnamon.
Share this:
Share on facebook
Share on twitter
Share on linkedin


Get automatic alerts on deals and new arrivals.

Leave a Comment

Add a product

Select a product Quantity


Prices and offers are subject to change. All prices are VAT inclusive.
© 2021 American Stores TT – Marketing Dept.

Welcome Back!

%d bloggers like this: