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Trinidad Ponche de Creme

Christmas in Trinidad would not be complete without a glass of Ponche-de-Creme. Trinidad Ponche-de-Creme is a smooth creamy spicy and spiked drink that is an unmistakable part of the December Holiday season.

Prep Time: 15 mins | Cook Time: 1 mins | Total Time: 16 mins | Serves: 8

Trinidad Ponche de Creme.

Ingredients

  • 3 Eggs
  • 1 Can Coconut Condensed Milk
  • 250 ml Whole Milk
  • 250 ml White Rum
  • 1/4 teaspoon Angostura Aromatic Bitters
  • Zest of 1 Lime
  • 1/8 teaspoon Cinnamon Powder
  • 1/4 teaspoon Nutmeg Powder

Instructions

  1. Into a blender, add the 3 eggs and coconut condensed milk. Blend on high speed until the mixture is thick and frothy.
  2. Add the remaining ingredients and blend again for about 3 minutes or until all the ingredients are thoroughly combined.
  3. Store in an empty Rum/Glass bottle with a cover and keep in a cool place until ready to serve.
  4. Once the bottle is opened, store in the fridge and it should keep for 10-12 months.
  5. Serve over ice and garnish with a pinch of cinnamon.
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