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INGREDIENTS
  • 4 salmon steaks
  • salt
  • black pepper
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tbsp. honey
  • 1/4 tsp. crushed red pepper flakes
  • Freshly chopped parsley
    
    
    DIRECTIONS
    1. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Add salmon and cook until bottom is golden, 5 minutes, then flip. Add garlic, lemon juice, honey, and red pepper flakes. Cook until salmon is cooked through, another 5 minutes, spooning sauce over salmon as it cooks.
    2. Garnish with parsley before serving.
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