Rum Punch
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Ingredients

 1 ¾ tbsp. lime juice
 3 ½ tbsp. sugar syrup
 1 cup rum
 Orange juice
 Pineapple juice
 Water
 A dash of bitters
 A sprinkle of Nutmeg

Instructions
Step 1
Using the Hamilton beach juice extractor, place the pineapple and orange and juice till dried out
Step 2
In a mug pour juice mixture, lime, sugar syrup and water and mix well.
Step 3
Add rum, bitter, nutmeg to the mixture and mix well.
Step 4
Add ice in a glass and pour mixture in it. Serve!!!!

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