Firecracker Chicken
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Ingredients:

  • 1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces
  • Salt and pepper to taste
  • 1/3 cup cornstarch
  • 2 eggs beaten
  • 3 tablespoons vegetable oil
  • 1/3 cup buffalo hot sauce
  • 1/2 cup brown sugar
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon red pepper flakes or more to taste
  • 1/4 cup sliced green onions cooking sprayInstructions:
  • Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray.
  • Place the chicken pieces on a plate and season with salt and pepper to taste.
  • Sprinkle the cornstarch over the chicken and toss to coat evenly.
  • Dip each piece of chicken into the beaten eggs. Heat the oil over high heat in a large pan.
  • Place the chicken in a single layer and cook for 3-4 minutes on each side or until golden brown.
  • You may have to work in batches. Place the chicken pieces in a single layer in the 9″x13″ pan.
  • In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes.
  • Pour the sauce over the chicken. Bake for 35 minutes, stirring once halfway through to coat the chicken with the sauce.
  • Top with green onions and serve.

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