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Cooking time | 33 mins |
Preparation time | 12 mins |
Total preparation time | 45 mins |
Ingredients
Quantity | Unit of measure Name | Name | Preparation |
1 | Tablespoon | Vegetable oil | |
2 | Tablespoons | MAGGI® Curry Powder | |
1/2 | Cup | Water | |
3 | Tablespoons | Onion | finely chopped |
1 | Teaspoon | Garlic | minced |
1 | Tablespoon | Pimento pepper | |
1 1/2 | Tablespoons | Chadon Beni/Cilantro | finely minced |
1 | Pack | MAGGI® Coconut Milk Powder (50g) | dissolved into 2 cups of water |
1 1/2 | Pound | Corn cob | cut into ½ inch pieces |
3 | MAGGI® Vegetable Cubes |
Preparation Steps
1 – Heat oil in a medium pot. Mix 1/2 cup water and Curry Powder. Pour into hot oil and let cook for 2 minutes or until thick.
2 – Add onion, garlic, pimento pepper and chadon beni to pot. Cook for 1 minute.
3 – Add water with Coconut Milk Powder, and Vegetable Cubes.
4 – Add corn and cook for 30 minutes.
Courtesy of Maggi Caribbean
