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|
Cooking time |
33 mins |
|
Preparation time |
12 mins |
|
Total preparation time |
45 mins |
Ingredients
|
Quantity |
Unit of measure Name |
Name |
Preparation |
|
1 |
Tablespoon |
Vegetable oil |
|
|
2 |
Tablespoons |
MAGGI® Curry Powder |
|
|
1/2 |
Cup |
Water |
|
|
3 |
Tablespoons |
Onion |
finely chopped |
|
1 |
Teaspoon |
Garlic |
minced |
|
1 |
Tablespoon |
Pimento pepper |
|
|
1 1/2 |
Tablespoons |
Chadon Beni/Cilantro |
finely minced |
|
1 |
Pack |
MAGGI® Coconut Milk Powder (50g) |
dissolved into 2 cups of water |
|
1 1/2 |
Pound |
Corn cob |
cut into ½ inch pieces |
|
3 |
MAGGI® Vegetable Cubes |
Preparation Steps
1 – Heat oil in a medium pot. Mix 1/2 cup water and Curry Powder. Pour into hot oil and let cook for 2 minutes or until thick.
2 – Add onion, garlic, pimento pepper and chadon beni to pot. Cook for 1 minute.
3 – Add water with Coconut Milk Powder, and Vegetable Cubes.
4 – Add corn and cook for 30 minutes.
Courtesy of Maggi Caribbean
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