Caramel Corn Recipe
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INGREDIENTS

  •  10 Cups of Popped Popcorn
  •  Salt
  •  1 Cup Butter (Sweet Cream Salted)
  •  1 Cup Light Brown Sugar
  •  2 tsp. Vanilla
  •  1/2 tsp. Baking Soda

INSTRUCTIONS

    1. Make popcorn.
    2. Salt popcorn and set aside.
    3. Melt 1 cup of butter in a medium saucepan over medium heat.
    4. Add 1 cup of brown sugar and stir until thoroughly mixed.
    5. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat
    6. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
    7. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix
    8. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
    9. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
    10. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
    11. Let the popcorn cool.
    12. Serve.

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