Ingredients

• 1 pound ground beef
• 1 onion
• 1 packet taco seasoning
• ¼ cup cilantro
• 6 12″ flour tortillas
• 16 ounces beans
• 1 cup cheese

Instructions

• In a 12″ skillet set over medium-high heat add ground beef and yellow onion.

• Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat.
• Add in the taco seasoning and prepare according to the packet directions.
• When the meat is fully cooked stir in the cilantro and remove from the heat.
• Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
• Top each tortilla with an equal amount of the meat mixture and shredded cheese.
• Roll up each tortilla burrito-style and enjoy warm.
• Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.