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Ingredients

  • 1 pound ground beef
  • 1 onion
  • 1 packet taco seasoning
  • ¼ cup cilantro
  • 6 12″ flour tortillas
  • 16 ounces beans
  • 1 cup cheese

Instructions

  • In a 12″ skillet set over medium-high heat add ground beef and yellow onion.
  • Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat.
  • Add in the taco seasoning and prepare according to the packet directions.
  • When the meat is fully cooked stir in the cilantro and remove from the heat.
  • Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
  • Top each tortilla with an equal amount of the meat mixture and shredded cheese.
  • Roll up each tortilla burrito-style and enjoy warm.
  • Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.
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