- 12 large hard cooked eggs, peeled and cut lengthwise
- 1/2 ripe avocado, halved, peeled and pit removed
- 1/4 cup fresh cilantro leaves
- 3 tablespoons mayonnaise
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- Cilantro leaves
1. Using food processor chopping/mixing blade, process egg yolks, avocado,
cilantro, mayonnaise, pepper and cumin until smooth.
2. Pipe yolk mixture into each egg white half.
3. Top each half with salsa and cilantro.