Air-Fryer Potato Chips
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Ingredients

  • 2 large potatoes
  • Olive oil
  • 1/2 teaspoon salt
  • Minced fresh parsley

Directions

  • Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes.
  • Drain potatoes; place on towels and pat dry. Spritz potatoes with olive oil; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

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