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Air Fryer Pineapple Chicken Skewers with Curry Dip

Ingredients

  • 1 pound chicken breast, cut into 2-inch cubes
  • 2 small bell peppers (red, green, yellow), cored and cut into 2-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper

For the Curry Dip

  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon white vinegar or pineapple juice
  • 1 teaspoon Apricot preserves
  • 1/2 teaspoon curry powder
  • salt to taste

Instructions

  • In a bowl, season the chicken with salt, garlic powder, onion powder, and pepper. Cover and marinate in the refrigerator for at least 30 minutes or up to overnight.
  • Thread chicken pieces in skewers, alternating between bell peppers and pineapple.
  • Arrange the chicken skewers in a single layer in the air fryer basket. Lightly brush with olive or vegetable oil.

For the Curry Dip

    • In a bowl, combine yogurt, mayonnaise, vinegar, Apricot preserves, curry powder, and salt and pepper to taste. Stir until smooth and well-blended.
    • Air fry at 370 F for about 12 minutes or until thermometer inserted in the thickest part reads 165 F
    • Remove from the air fryer and serve with the curry dip.
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