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Air Fried Chicken Wings

• 2 lb. Chicken wings
• Kosher salt
• Freshly ground black pepper
• Nonstick cooking spray
• 1/4 c. hot sauce (such as Frank’s)
• 4 tbsp. melted butter
• 1 tsp. Worcestershire sauce
•1/2 tsp. garlic powder

Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray.
Set air fryer to 380° and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more. Increase heat to 400° and cook 5 minutes more.
Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat. Serve hot with blue cheese dressing for dipping.

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